Price Per Person is not inclusive of rentals, labor, service charge, special permits if applicable and sales tax.
18 % Service Charge is added to the food portion of bill for all full service events.
Some sites may be subject to a facility fee.
Christmas, Easter, Thanksgiving, and July 4th a service charge of 25% will be added to total bill.
Catering staff is billed at $15.00 per hr for 5 hr min. The staff is paid travel time to and from our kitchen.
Events requiring bar service will be charged $15 per hr for each bartender.
Events with bar service require a $250 min per bar.
Parties requiring a chef will be billed at $100.00
Full Service Events require a $500 food min.
Drop off Service Available with a $250 food min.
A deposit of 40% of the estimated food bill will be required to hold the date. 40% of the estimated food bill will become due 10 business days prior to the event. Upon commencement of the event , the balance of bill will become payable.
A final guest count is due seven business days prior to the event.